Food as Medicine Series

Nutrition that works,
backed by evidence.

Supplements, micronutrients, anti-inflammatory eating, gut health, and the dietary patterns that actually move clinical biomarkers — written without the wellness industry bias.

Omega-3 / EPA / DHA Vitamin D3 + K2 Magnesium Forms Gut Microbiome Anti-Inflammatory Diet Protein Optimization Metabolic Nutrition Supplement Safety

Core supplement evidence grades

Omega-3 (EPA+DHA) 2–4g/day A — Strong
Vitamin D3 + K2 2000–5000 IU A — Strong
Magnesium Glycinate 200–400mg A — Strong
Creatine Monohydrate 3–5g/day A — Strong
Zinc + Copper 15–30mg Zn B — Good
Berberine 500mg 2–3x B — Good
Ashwagandha (KSM-66) 300–600mg C — Promising
Collagen Peptides 10–15g/day C — Promising
93% of Americans are deficient in Vitamin D
50% of adults have suboptimal magnesium intake
10:1 average Omega-6 to Omega-3 ratio (target: 4:1)
38M Americans with IBS — gut health matters clinically

Clinical Reference

Supplement Evidence Matrix

Evidence grades based on human RCT quality, effect size consistency, and clinical relevance. This is a living reference — updated as new data emerges.

Supplement Optimal Dose Timing Grade Clinical Note
Omega-3 (EPA+DHA) 2–4g combined EPA+DHA With meals A Triglyceride reduction, anti-inflammatory, cognitive support. Test AA:EPA ratio to guide dosing.
Vitamin D3 2,000–5,000 IU/day With fat-containing meal A Always pair with K2 (MK-7 100–200mcg). Target serum 25(OH)D: 40–60 ng/mL. Test before dosing.
Magnesium Glycinate 200–400mg elemental Mg Evening preferred A Glycinate for sleep/anxiety; threonate for cognition; malate for energy/muscle. Oxide is poorly absorbed.
Creatine Monohydrate 3–5g/day Post-workout or anytime A Strongest safety and efficacy record of any supplement. Cognitive and muscle benefits in older adults.
Zinc (with Copper) 15–30mg Zn, 1–2mg Cu Away from iron B Always pair copper when supplementing zinc long-term. Deficiency common with poor diet, GI conditions.
Berberine 500mg 2–3× daily Before meals B AMPK activator; comparable to metformin in some glucose studies. Drug interactions — check before prescribing.
Vitamin K2 (MK-7) 100–200mcg/day With D3 and fat B Directs calcium to bones rather than arteries. Critical when supplementing D3 above 2,000 IU.
Ashwagandha (KSM-66) 300–600mg/day Morning or evening C Cortisol reduction and stress response improvement shown in several RCTs. Thyroid interaction possible.
CoQ10 (Ubiquinol) 100–300mg/day With fat-containing meal C Ubiquinol form preferred over ubiquinone. Indicated if on statin therapy; otherwise evidence mixed.
Probiotics Strain-specific dosing Before meals C Efficacy is strain-specific. Lactobacillus rhamnosus GG and Saccharomyces boulardii have best evidence.
Collagen Peptides 10–15g/day With Vitamin C C Type I/III for skin and connective tissue; Type II for joints. Add Vitamin C to support synthesis.
Iron (therapeutic) Ferrous bisglycinate preferred Alternate day dosing D — Rx Only Do not supplement without documented deficiency. Test ferritin, TIBC, transferrin saturation first.
All Articles Showing 16 articles
Pinned — Most Read
Vitamins & Minerals

Vitamin D3 + K2: Why Most People Are Taking D Wrong — and the MK-7 Fix That Changes Everything

Vitamin D3 without K2 can drive calcium into arteries rather than bones. The MK-7 form of K2 has a half-life of 72 hours versus 6 hours for MK-4. Dosing, ratios, testing targets, and the clinical logic behind the combination.

8 min read Grade A 2,419 reads
Omega-3 & Fats

Omega-3 Dosing for Anti-Inflammation: What the Research Actually Shows About EPA vs. DHA

EPA drives anti-inflammatory prostaglandin production; DHA supports neuronal membrane fluidity. The optimal EPA:DHA ratio differs by clinical indication — CVD, depression, and triglycerides each have different targets.

8 min Grade A
Omega-3 & Fats

Fish Oil vs. Krill Oil vs. Algae Oil: Which Omega-3 Source Has the Best Bioavailability?

Krill oil delivers omega-3s in phospholipid form with superior absorption. Algae oil is the only plant-based EPA+DHA source — and it's what fish eat in the first place. A clinical breakdown of the forms that matter.

6 min Grade A
Omega-3 & Fats

The Omega-6:Omega-3 Ratio — Why the Western Diet Is Chronically Pro-Inflammatory

The ideal omega-6 to omega-3 ratio is approximately 4:1. The average American diet sits at 15–20:1, driven by seed oils and processed food. What this means for systemic inflammation, cardiovascular risk, and metabolic disease.

7 min Grade A
Vitamins & Minerals

Testing Your Vitamin D: Understanding 25(OH)D Levels, Reference Ranges, and Optimal Targets

Lab reference ranges (20–50 ng/mL) reflect deficiency prevention, not optimal health. Most longevity-focused clinicians target 40–60 ng/mL. How to test, interpret, and dose to target without toxicity.

7 min Grade A
Vitamins & Minerals

Magnesium Glycinate vs. Threonate vs. Malate: Choosing the Right Form for Your Clinical Goal

Magnesium oxide is 4% bioavailable. Glycinate reaches 80%+. Threonate uniquely crosses the blood-brain barrier and raises CSF magnesium. A form-by-form clinical guide for sleep, cognition, muscle, and cardiovascular support.

7 min Grade A
Vitamins & Minerals

Zinc Deficiency in Clinical Practice: Signs, Testing, and Why You Must Always Pair Copper

Zinc and copper share the same intestinal transporter — supplementing one chronically depletes the other. Signs of deficiency, the serum zinc testing caveat, and the clinical importance of the copper-zinc ratio.

6 min Grade B
Gut Health

The Gut-Brain Axis: How Your Microbiome Affects Mood, Cognition, and Systemic Inflammation

95% of serotonin is produced in the gut. The vagus nerve carries bidirectional signals between the enteric and central nervous systems. The clinical implications for anxiety, depression, and neuroinflammation are substantial.

10 min Grade B
Gut Health

Probiotics vs. Prebiotics vs. Postbiotics: The Clinical Guide to Choosing What Your Gut Actually Needs

Probiotics are living organisms; prebiotics are their food; postbiotics are their metabolic byproducts — including short-chain fatty acids like butyrate. The clinical distinction matters for IBS, IBD, and microbiome restoration.

8 min Grade C
Gut Health

Leaky Gut: Separating Legitimate Intestinal Permeability Science From Wellness Industry Pseudoscience

Intestinal hyperpermeability is real and measurable — via lactulose/mannitol ratio or zonulin testing. It's implicated in autoimmunity and metabolic disease. But the supplement industry's version bears little resemblance to the science.

9 min Grade C
Anti-Inflammatory

The Anti-Inflammatory Diet: What Chronic Inflammation Actually Is and How to Eat Against It

hs-CRP, IL-6, TNF-α, and homocysteine are the inflammatory markers that predict chronic disease decades before symptoms appear. Dietary patterns — Mediterranean, whole food, polyphenol-rich — consistently move these markers.

11 min Grade A
Anti-Inflammatory

Polyphenols, Quercetin, and Curcumin: Do Anti-Inflammatory Supplements Actually Work in Humans?

Curcumin's bioavailability is notoriously poor — piperine or phospholipid complexes improve it 20-fold. Quercetin shows consistent anti-inflammatory and senolytic activity in human trials. The evidence, form by form.

8 min Grade B
Anti-Inflammatory

hs-CRP: Understanding High-Sensitivity C-Reactive Protein as a Clinical Inflammation Marker

Standard CRP detects acute inflammation (threshold 10 mg/L). hs-CRP detects chronic low-grade inflammation (threshold 0.5 mg/L). Anything above 2.0 mg/L is associated with significantly elevated cardiovascular risk.

6 min Grade A
Protein & Muscle

How Much Protein Do You Actually Need? The Evidence Against the Old 0.8g/kg Guideline

The 0.8g/kg RDA was set to prevent deficiency, not to optimize health. Meta-analyses consistently support 1.6–2.2g/kg/day for adults pursuing muscle preservation — especially over 50. Timing, distribution, and leucine thresholds explained.

9 min Grade A
Protein & Muscle

Sarcopenia Starts at 40: Why Muscle Mass Is the Most Underrated Longevity Biomarker

Adults lose 3–8% of muscle mass per decade after 30, accelerating after 60. DEXA-measured appendicular lean mass index predicts metabolic disease, falls, hospitalization, and all-cause mortality better than BMI in older adults.

8 min Grade A
Metabolic Nutrition

Glycemic Index vs. Glycemic Load vs. Insulin Index: Which Metric Actually Predicts Metabolic Harm?

GI measures glucose response per 100g of carbohydrate. GL accounts for serving size. Insulin index includes non-carbohydrate insulin triggers like dairy and refined proteins. For insulin-resistant patients, the insulin index is the most clinically relevant metric.

9 min Grade B